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KMID : 1134820040330061022
Journal of the Korean Society of Food Science and Nutrition
2004 Volume.33 No. 6 p.1022 ~ p.1027
Stability and Isolation of Monacolin K from Red Yeast Rice
최무영/Choi MY
곽은정/임성일/Kwak EJ/Lim SI
Abstract
KEYWORD
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학술진흥재단(KCI)